Council Leader welcomes reopening of Princes Street
ÀÖ²¥´«Ã½ Leader Jane Meagher has welcomed the reopening of Princes Street today (Saturday, 29 August) and thanked all those involved in making it possible.
-
Council Leaders: Let’s look after one another for the good of the city
ÀÖ²¥´«Ã½â€™s Council Leaders have urged the public to be considerate of one another and of their surroundings to help the city respond to the ongoing coronavirus outbreak.
-
Lord Provost: We'll get through this together
ÀÖ²¥´«Ã½'s Lord Provost Frank Ross, shares a message of thanks to Council staff, NHS workers and people of Edinburgh.
-
Emergency food parcels for vulnerable families
We’re going to be delivering 2,000 emergency food parcels to vulnerable families across the city tomorrow (Friday 27 March).
-
Trams to Newhaven construction work to cease in light of coronavirus guidance
Construction on ÀÖ²¥´«Ã½â€™s Trams to Newhaven project will stop this week to protect the safety of workers and residents during the current coronavirus outbreak.
-
Be coronavirus scam aware
It’s always important to be aware of scams but now more than ever you need to be alert as you may find you are seeing more of them as the situation with the coronavirus continues worldwide.
-
Council Leaders urge employers to seek financial support
Millions of pounds has been made available for businesses, charities and voluntary organisations in ÀÖ²¥´«Ã½ as part of the Scottish Government's package of measures to protect workers and economy.
-
Council leader updates on ÀÖ²¥´«Ã½â€™s response
Council Leader Adam McVey on the Council's latest actions.
-
Plans underway to help us house homeless
Latest news
-
Essential service changes to help limit Coronavirus impact in ÀÖ²¥´«Ã½
Changes to Council services and projects currently being delivered will come into effect today to help protect the public and workers during the Coronavirus pandemic.
-
Redistributing valuable food to vulnerable citizens
Our catering service has been busy over the last two days removing perishable items from school kitchens to make sure that valuable food doesn’t go to waste during these challenging times.